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Every now and then, I just crave some champorado. So for this staycation Sunday, I decided to go have champorado, all by myself. And man, it just taste soooo gooodd! |
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My tummy just can't wait!! |
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Ready to serve!!Yummy!! |
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Thanks to this easy pack I got from the Filipino store, sooo convenient! |
BOIL together 5 cups of water, 1/2 cup sugar and 1 pack Champorado Mix.
Still occasionally for 8-10 minutes or until rice is cooked.
Serve with milk and additional sugar, as desired!
Enjoy!
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