My favorite Kubideh:)

         I am a sucker of good food, not picky at all.  Being Asian,I basically love  meat dishes. I only learned to vegetables when I got here in Toronto. People in this city is so particular about their health while back home, people just eat whatever there is on the table.
         I've tried almost all delicacies from different cultures until my boyfriend introduced me Kubideh, an Iranian minced meat kabab which is made from ground lamb, beef or chicken, often mixed with parsley and chopped onions. Once I tasted it, it was so good that I keep wanting it  almost in my every meal.